Michter’s US*1 Single Barrel Straight Rye has been expanded with a cask-strength version, offering a big, toasty bottle with vanilla, caramel, and spiciness. The Barrel Strength Kentucky Sour Mash Whiskey is made using the classic Sour Mash method and matured in new charred white oak barrels. It is then filtered for a signature mellow taste.
Tasting Notes
Nose: Spice, cinnamon, oak, cherries, butterscotch, leather, citrus
Taste: Oak, molasses, orange, spice, vanilla, ginger, caramel
Finish: Dry, oaky, peppery
Paul (verified owner) –
Good quality.
Samuel (verified owner) –
The product is firmly packed.
David (verified owner) –
Very well worth the money.
Aiden (verified owner) –
Good service.
Kaden Arabic (verified owner) –
Very well worth the money.
Tyler (verified owner) –
The product is firmly packed.
Isaac (verified owner) –
Good quality.
Tyler (verified owner) –
The product is firmly packed.
Richard (verified owner) –
The product is firmly packed.
Aiden (verified owner) –
Good quality.
Dylan (verified owner) –
The product is firmly packed.
Mateo (verified owner) –
Good service.
Charles (verified owner) –
The product is firmly packed.