Michter’s US*1 Single Barrel Straight Rye has been expanded with a cask-strength version, offering a big, toasty bottle with vanilla, caramel, and spiciness. The Barrel Strength Kentucky Sour Mash Whiskey is made using the classic Sour Mash method and matured in new charred white oak barrels. It is then filtered for a signature mellow taste.
Tasting Notes
Nose: Spice, cinnamon, oak, cherries, butterscotch, leather, citrus
Taste: Oak, molasses, orange, spice, vanilla, ginger, caramel
Finish: Dry, oaky, peppery
Reviews
There are no reviews yet.