Pappy Van Winkle’s 23-Year Family Reserve is the crown jewel of the Van Winkle lineup, representing one of the rarest and most sought-after bourbons in the world. Aged for 23 years, this ultra-premium wheated bourbon offers an incredibly deep, rich, and complex profile, with strong oak influence and refined sweetness.
• Nose: Deep oak, leather, dark caramel, vanilla, tobacco, and dried fruit
• Palate: Intensely rich, with notes of molasses, dark chocolate, butterscotch, nutmeg, and aged oak
• Finish: Exceptionally long, warm, and smooth, with lingering spice, toffee, and smoky oak
At 23 years old, this bourbon has a strong oak presence, making it drier and more tannic than younger Pappy expressions like the 15- and 20-year versions. However, it remains incredibly refined, complex, and smooth due to its wheated mash bill.
Best Way to Drink It:
• Neat: To fully appreciate the complexity and aged character.
• With a Few Drops of Water: Helps open up subtle flavors and balance the oakiness.
• On the Rocks: If you prefer a slightly chilled experience, though some purists avoid ice with such rare bourbon.
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